The best way to start the day? A breakfast featuring eggs as the main attraction, providing long-lasting energy. A new one ...

It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'. Take a bowl and mix in flour, yogurt ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

The turkey marinade in this Thanksgiving recipe from chef Jose Garces was inspired ... essentially," says former F&W food editor Kelsey Youngman. This tenderizes the meat by breaking down some ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Food & Wine offers tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting and more for times when you ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf, and he's here to share some with Men's Journal. When we opened, if I could make a regular paycheck and we could have ...