The perfect slice of toast is made from white bread, cooked to a ‘warm, light-brown’ golden colour, cut into rectangles, and ...

I would cut each slice in half diagonally, then shingle the triangles in a symmetrical arrangement on the plate before blanketing the toast with a ... I used 1/2 loaf of bread, soaking the slices ...

A specialty toast and juice bar will open in Raleigh later this year, joining one of the Triangle’s massive new developments. Founded in Washington, DC, the quickly expanding brand Toastique ...