Correspondence to Dr Paddy C Dempsey, MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge Biomedical Campus, Cambridge, UK; Paddy.Dempsey{at}baker.edu.au ...
Diabetes Care. 2013;36(4):1047-1055.
Broadly speaking, lipids can be classified into five major subcategories. These include fatty acids, triglycerides, phospholipids, sterol lipids and sphingolipids. Significant diversity in lipid ...
Serum cholesterol and triglyceride levels were measured (Figure 7C). Total cholesterol levels at the end of the study were significantly lowered for those consuming carrageenan-containing foods (3.64 ...
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