Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in ...

Half a cup of unsalted butter, half a cup of sugar, two egg yolks, one teaspoon of vanilla extract, one cup of all-purpose flour (maida), one-fourth teaspoon of baking powder, a pinch of salt, one ...

Yoghurt is one of the perfect probiotic options as it is made up of milk and fermented by probiotics. You should consume curd in the morning and on an empty stomach.

3. It is also important to eat magnesium-rich foods like nuts, quinoa, spinach, etc. as they can help control blood sugar levels Vitamin D plays a role in regulating blood sugar levels too. Hence ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the ...

On Jan 26, Stewart uploaded a photo of an amazing-looking biscuit, with the caption, “Here’s a universal truth about biscuits: They’re always best straight from the oven. Our classic one ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...

The Teochew and Cantonese restaurant blends traditional recipes with creative cooking techniques ... the Steamed Black Custard Bun with Salted Egg Yolk and Steamed Spare Ribs with Black Bean Sauce are ...

This borsch is a nourishing meal that can help support your health in multiple ways while providing the comfort of a homemade, traditional dish. While Chicken and White Bean Borsch is a nutritious and ...

The dough is handmade and fermented ... traditional Teochew dessert with a filling of yam paste, ginkgo nuts, and shallot oil, and the French chocolate lava bao (S$2) features a molten centre of 66% ...