Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at home.

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully light coating for fried foods.

Plus, the Japanese diet — generally healthy and light — is sometimes credited with longevity. Here are the 42 best dishes to try in Japan. Tonkatsu is a thick, deep-fried pork cutlet that is ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking ... Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination ...

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible I ranked 6 brands of frozen tater tots. Only one had the flavor ...