This Caprese salad works great as an appetizer for parties. You can slice the tomatoes and mozzarella in quarters and use a toothpick to hold them together with some basil. Pour some balsamic ...

On Instagram, Giada describes this dish as "effortlessly elegant, easy to prep ahead, and the perfect way to bring a little ...

Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Looking for a fresh twist on pasta salad ... made with fresh tomatoes, mozzarella, and basil seasoned with olive oil and salt. Then layered on a plate to serve as a tomato caprese appetizer.

Halve or quarter tomatoes and place them in a colander ... Dice avocado and add it to the bowl as well. Add drained tomatoes to salad and gently toss to combine. Taste and season with more ...

Caprese salad is one of the most recognizable dishes due to its bright medley of tomatoes, mozzarella, and fragrant basil leaves. Still, just because these ingredients are classic doesn't mean ...

This colorful tomato avocado salad hits all the right notes. It features sweet and juicy cherry tomatoes, chunks of buttery avocado, tangy quick-pickled red onion and chopped fresh cilantro.

Giada De Laurentiis has the perfect solution: a seasonal twist on the classic Caprese salad that swaps summery tomatoes and basil for juicy winter citrus and fresh mint. This dish brings a touch ...