When most people think of tomato juice and vodka, they think of bloody marys. Touted as a hangover cure thanks to the high amount of vitamins and antioxidants, bloody marys are a hugely popular ...

Tomatoes and red grapes go together like peanut butter and jelly. These vineyard fruits can't go wrong, so when looking for ...

Black Bee has been burning up the hot sauce world ever since. At the end of last year, Black Bee won Safeway’s “golden ticket ...

Lee leans on some of the original components in a Bloody Mary – tomato juice, Worcestershire, black pepper, and vodka – but adds a ton of flavor through acidic and fermented ingredients.

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

Add the orange juice to the mixture and refrigerate for up to 1 day. Make the Bloody Mary Fill 4 highball glasses with ice. Add 4 ounces of Tomato Water and 1 1/2 ounces of vodka to each glass.

The bloody mary has always been a combination of vodka and tomato juice. In fact, that’s all it was at the beginning. It was the addition of spices that eventually made all the difference.