A colossal Tomahawk ribeye, reverse-seared to juicy perfection, paired with crispy homemade fries. This is the ultimate steak ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

If you are looking to spend a grip of money on a steak, you're in luck because you won't have to leave the state.

Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

The former home of Borgne, closed since the pandemic, has come back to life as Rizutto's Prime, an upscale spot for steak, ...

Very tasty, and most importantly juicy entrecote cooked in the forest on a rock. My favorite meat. It turns out very soft and ...

As you approach the restaurant, you’re greeted by a rustic wooden sign featuring a cowboy hat-wearing steer – a subtle hint ...

Welcome to Grub Steak in Park City, Utah – a carnivore’s paradise that’s been serving up delectable dishes since 1976. Grub ...

There were chilled seafood towers and sushi platters, fried lobster tail sandwiches and a carving station for tomahawk rib eye steaks, where camera-toting media types with hungry eyes had ...

Jess shows off a frozen package of meat in his hand. And it doesn’t really resemble the type of ribeye steak you’d find in the meat section of a grocery store. Furthermore, the size of the ...

It served gold-crusted steaks and some of Dallas' most expensive ... And alas, he was gone in an instant. That same tomahawk was most recently available for $950, crusted in 24-karat edible ...