Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice vinegar, 1 tbsp. teriyaki sauce, 1 tsp. Miso, 1 tsp. maple syrup or ...

Add broccoli, bell pepper and mushrooms. Cook vegetables about 5 minutes. Add 1/4 cup chopped peanuts and remove from heat. Serve tofu, vegetables and sauce over rice. Garnish with additional chopped ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Add 1 tablespoon soy sauce, stir-fry until there is no liquid visible in the pan, and remove the tofu to a plate. Swirl in the remaining oil, add the garlic and ginger and stir-fry for no more than 10 ...

Because tofu is so versatile ... or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to use as broth. Get the Hot & Sour Soup ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...