I recently came across a recipe for Cha Lua Chay which is a vegetarian Vietnamese ham, but after some thought I felt like it had a closer resemblance to chicken. With a few tweaks to the flavor I feel ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

Tennessee Jed’s in Gatlinburg is a hidden gem known for serving up a Reuben that’s simply unbeatable! Let me tell you about a ...

IT’S easy to go about your weekly food shop without much thought or consideration. You might just mindlessly follow the same well-trodden path around your local supermarket, not thinking about ...

Rodent issues — including one found alive in a sticky trap at an Italian restaurant and more than 40 droppings in a taco spot ...

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

These are the Chinese dishes I eat when I'm homesick. The post After A Move Across The Country, All I Wanted Was A Taste Of Home first appeared on Spoon University.

Follow these dining recommendations from Washington Post food critic Tom Sietsema, Post food writer Tim Carman and your intrepid local dining reporter to fully enjoy this historic slice of Washington.