One of the most chilling signs one can see outside a restaurant is a notice that it has received a failing grade on a health ...

"Just like the deviled eggs we ate that sat out ALL day at the last family gathering, we never got sick. Or were germs just different back then?" ...

Before even placing your order, take a few moments to observe your surroundings. A well-maintained and hygienic dining establishment is a strong indicator of proper food safety practices. Here are ...

Place knives in the silverware cup with the points inside of the cup and the handles upward. Big serving spoons and spatulas ...

With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

Gastrointestinal illnesses, including noroviruses, are on the upswing this winter. Although cruises account for fewer than 1% ...

If you want your oats to stay fresh, keep them dry and sealed. Exposure to air can cause moisture buildup, making them go ...

Learn essential strategies for emergency food storage, from selecting long-lasting staples to proper storage techniques, with ...

Vegetables: Wash and dry vegetables before storing (excess moisture promotes spoilage). Use perforated bags or wrap leafy ...