Before even placing your order, take a few moments to observe your surroundings. A well-maintained and hygienic dining establishment is a strong indicator of proper food safety practices. Here are ...

Place knives in the silverware cup with the points inside of the cup and the handles upward. Big serving spoons and spatulas ...

Cheese is an integral ingredient in many favorite dishes. It finds its way into sandwiches and casseroles, and there are ...

With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

Gastrointestinal illnesses, including noroviruses, are on the upswing this winter. Although cruises account for fewer than 1% ...

If you want your oats to stay fresh, keep them dry and sealed. Exposure to air can cause moisture buildup, making them go ...

Every day, food, beverages, pharmaceuticals, lab specimens, and chemicals make their journey around the world. To ensure ...

Transform your back with effective workout routines, nutrition advice, and lifestyle changes that target stubborn back fat ...

Discover the best backpacking trails in Iowa, from the rolling Loess Hills to the rugged Yellow River State Forest.

Defining a long-term vision provides a roadmap for growth, helping turn aspirations into actionable steps that drive success. In this guide, we’ll explore essential strategies for restaurant owners ...

If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.

Some foods spoil faster than you think, leading to wasted groceries and money. Here are eight foods with a short shelf life.