Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

This dish is seasoned with thyme and a fresh squeeze of lemon ... Add Freshness with Lemon: Squeeze fresh lemon juice over the cooked salmon and orzo to add a bright, acidic touch that balances ...

Really simple and flavourful salmon ... carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice ...

Fry the leek, spring onion and thyme leaves for ... Place the salmon fillets on top of the leeks, season really well with salt and pepper and add the lemon zest and juice. Cover with a lid and ...