All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Walk into any trendy café or health food store, and you’ll spot rows of colorful bottles filled with fizzy kombucha. This ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

using artificial intelligence and the further production of high-quality wine AI has found its way into the winemaking process itself, particularly in the crucial phase of fermentation.

Fermentation is more than just a process — it's an experience I remember from childhood, seeing my grandmother fill mason jars to the brim with murky white liquid on the kitchen shelf MANILA, ...

There are slight differences depending on the sake to be made. In the fermentation process, koji converts starch into sugar and yeast produces alcohol from the sugar at the same time. This is ...

Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has ...