If you're craving a hearty, veggie-packed meal with minimal fuss, look no further than this oven-roasted ratatouille pasta ..

Last night I used up my counter full of summer produce in a recipe that required no cooking on my part. This easy ratatouille ...

Both sites will showcase a French food recipe ... and cook another 20 minutes, uncovered, to reduce some of the liquid; stir once in a while to prevent scorching. Let the ratatouille rest for ...

Spoon the ratatouille over the bread in one layer and ... Transfer the pan to your preheated oven and allow to cook until the egg whites are set, but the yolks are still runny, about 12-16 minutes.

Add the tomato and cook for 1 minute. Add the broth and 1 cup of water and bring to a boil. Add the pasta, beans, Ratatouille Spirals and shredded basil and simmer for 5 minutes. Ladle the soup ...

For the ratatouille: Put all the ingredients in a large saucepan and bring to a boil over high heat. Mix well, reduce the heat to low, cover, and cook gently for 30 minutes. If the mixture still has a ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too ... Add the chicken and cook until bubbling and the chicken is hot ...