A chef has shared her five simple tips for cooking pasta "perfectly" every time, and one of the steps involves adding a key ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Many decades ago, I was at a party hosted by my dear friends Tina and Boy Forés. It was all about food, fun, and laughter.

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

The West Omaha restaurant has slid comfortably into middle age, while retaining the reason that diners, including Sarah Baker ...

As today’s time-poor households turn to convenience foods, children are missing out on cooking skills. Here’s what they need ...

Guys, I need help, please! This video shocked me! Making seafood pasta is much easier than this, it is ok to use frozen ...

Lester Gates, who owns Invoke at 2nd Street Market with his brother, Larry, has made it to the finale of “Top Vegan.” ...

A restaurant in the Cotswolds has been awarded a Bib Gourmands from the Michelin Guide this week. The accolade for the Horse ...

Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved surface while her other hand gently pressed down ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...