Two restaurants that were open for decades in San Antonio recently closed, but the spaces they left will see new life thanks ...

Tex-Mex restaurants were prevalent in Alabama, my home before I moved to New Jersey three years ago. So, I was happy to ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New Spain and later became Mexico. The regional people, called Tejanos, spread ...

When it comes to Tex-Mex, Ojeda's is a household name in this town. Observer food critic Chris Wolfgang once called Ojeda’s "a cheese-stuffed monument to the American dream.” At the Dallas ...

Packed with spiced sausage, tender potatoes and silky eggs, this classic dish warms and comforts.

The Tex-Mex restaurant first opened in the Stockyards in 1983 at 2609 N. Main St. by Amelia “Kiki” and Johnny Cisneros, who had worked at several Mexican restaurants in the area. Years later ...

Variety of Tex-Mex food and sauces with Jarritos soda from BarBurrito, Canada - BarBurrito Canada / Facebook Hearty ingredients and bold flavors are the name of the game when it comes to Tex-Mex food.