If there is one dish that Punjabis love to eat, it's Rajma with Cumin Rice or Jeera Chawal. Well, as per the Instagram post by Taste Atlas, Rajma has landed the 14th spot in the '50 Best Bean Dishes'.
Taste Atlas of course recognises this ... Shallow fry for 4 to 5 minutes and serve with your favourite creamy dip. Easily the most unique rajma recipe on the list, Sizzling Tastebuds' rajma ...