A tender, juicy chicken. A wonderful tomato sauce as a result of being infused with white wine and tarragon vinegar. The mild flavor of tarragon. There are so many wonderful flavors to love.

Read more: Ranking Grocery Store Rotisserie Chickens From Worst To Best For this recipe, you will need diced, cooked chicken, ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar ... fraîche with the chopped tarragon and season with pepper.

1. To make the infused vinegar, add the wine, vinegar, shallot, and tarragon to a small saucepan over medium-high heat. Bring to a boil, then simmer until the liquid has reduced to about 1½ ...

Toss with white wine vinegar and set aside ... top with roasted beets, and garnish with tarragon, microgreens, pistachios, and a drizzle of honey.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...