Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

A traditional Indonesian drink called jamu is gaining popularity in the US. There are many health benefits of jamu, and it ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

Elevate your Pad Thai with a surprising twist—tamarind paste.

Heat oil/ghee in a small pan. Add mustard seeds, cumin, red chilies, curry leaves, and hing. Once the mustard seeds splutter, pour the tempering into the sambar and mix. Simmer for a final 2 minutes ...

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!

Take 2-3 Guavas wash it and peel it and then cut it into 2 pieces. In a blender jar add those cut guavas, coriander leaves & ...