Tamarind is packed with nutrients and fiber, supporting weight loss by curbing appetite, boosting metabolism, and improving digestion. Incorporate tam ...

African tamarind is packed with essential nutrients, including vitamin C, potassium, magnesium, and calcium. By consuming one ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

If you can't find tamarind syrup at the store, look for a can of tamarind pulp (Goya sells one). Make the tamarind syrup by combining an equal amount of tamarind pulp and cane sugar in a small ...

1 Cut the salmon into bite-sized pieces. Put them in a bowl and add the fenugreek leaves, turmeric and tamarind paste. Mix well and set aside. 2 Deseed the red pepper and slice it into thin strips.

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...