Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Pulihora, also known as Puliyodarai, aka tamarind rice, is a traditional South Indian dish that is a comfort food for a lot of people. Why don’t you move over dosa and sambar and try this regional ...

Tamarind rice, also known as Puliyodarai or Pulihora, is a beloved South Indian dish packed with bold flavors. The tangy tamarind paste, combined with aromatic ... cup warm water for 10 minutes.

Popularly made in states like Tamil Nadu, Kerala, Andhra Pradesh, etc, tamarind rice is a must-try for everyone. One of the ingredients that can make or break your South Indian-style Pulihora is the ...

tamarind paste and mix everything well with the spices. This kuzhambu is a satisfying supper that attractively highlights seasonal foods and goes well with rice. Besides, highlighting the variety of ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the ...

To make tamarind water, simply soak a small amount of tamarind pulp in water overnight, strain it, and drink it the next morning. This hydrating beverage helps cleanse the digestive system and ...