This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

There’s little better in life than delicious chocolate, and it’s even better if you’re the lucky one receiving it as a gift. We love a chocolate gift (probably a little more than the next ...

white chocolate liqueur, 1 oz ... Add ice and top with your choice of sparkling drink. Garnish with lime wheels, mint, and/or extra cherries. In a shaker filled with ice, add 1½ oz.

This could be three or four glucose tablets, 4 ounces of juice (a small juice box), or five pieces of hard candy (and not chocolate). Some alcoholic drinks are worse than others when you have type 2 ...

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

Construction begins on Thursday on a new development in the growing city of Frisco. The Mix will be near Dallas Parkway and Lebanon Road. It will include a park, retail space, hotels, a high-end ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...

It’s served in a traditional French hot chocolate pot and poured over a dark chocolate lattice that rests atop your mug and melts into the drink ... adds a fragrant mix of traditional chai ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...