Add the lentils and 8 cups (2 L) broth and mix well. Cover the pot with the lid and bring to a rolling boil. Reduce the heat to medium and let the soup cook, covered, for 30 to 45 minutes ...

In a large pot, heat the oil over medium-high heat. Add the onions, potato and carrot and cook, stirring often, for 4 to 5 ...

However, its sweet and sour flavor and nostalgic ... Use a funnel to transfer the dry Russian Tea mix into a mason jar or other glass jar with a tight lid. To make hot Russian Tea: Shake the ...

YES, it’s almost time for the annual eat-as-many-pancakes-as-you-can extravaganza – and we couldn’t be more here for it! If ...

Don’t brag to your Irish friends that you’re having corned beef and cabbage for St. Patrick’s Day. And especially not to chef ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Bloom Nutrition nailed energy drinks on its first try. Plus, a bonus look at the company's powdered colostrum.

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

These hints, tips and cheats will make peeling, preparing and cooking potatoes a whole lot easier – and tastier.