A few cups of mashed sweet potato adds moisture and color to this fall-spiced cake. Yes, you can use Thanksgiving leftovers to make sweet potato desserts! This fried pie recipe uses mashed sweet ...

Measure out ¾ cup of sweet-potato purée. (Reserve any remaining purée for another use.) Add the sugar and oil to the measured sweet-potato purée, beating with an electric mixer until smooth.

Reduce oven temperature to 325 degrees. Put 2 1/2 cups sweet-potato purée, the eggs, dark-brown sugar, and bourbon into a food processor, and process until combined, then stream in the cream ...

Sweet potato desserts are evolving ... The cafe attached to its store sells around 1,000 cups each month and sees many repeat customers. It also offers a take-home pouch, and the drink can ...