Sweden has an abundance of delicious, little-known desserts. Here are six you must try during your stay in the Nordic country.

Divide the risen dough into portions, form buns, and place them on a baking sheet lined with parchment paper. Set aside for 10-15 minutes under a cloth to let them rise a bit more. Brush them with ...

We went to the IKEA food court and tried some of their famous cuisine, including the Swedish meatballs, the vegetable balls, and the $1 cinnamon buns. Produced by Emma Fierberg Follow BI Video ...

Sticking true to the roots of founders Charlotta and David, the buns found here are traditional Swedish style knots, laced with a revolving roster of flavours from classic cardamom to saffron and ...

These Swedish favourites are delicately flavoured ... starting from the join at the top like rolling up a Swiss roll. Place the buns on lined baking trays with the ends underneath to stop them ...

From hearty comfort foods for those long, winter nights, to seafood dishes with a twist, Stockholm offers plenty of ways to experience Swedish food firsthand.