Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

At soon-to-open Haii Keii, customers will be treated to illuminated plexiglass, shimmering walls and screens displaying shadow projections before they even have a chance to order sushi. The restaurant ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Han'ei Kaya Sushi Grill recently opened its doors in Homewood's Edgewood neighborhood 🥳 #Han'eiKayaSushiGrill #Edgewood #Homewood #Sushi nw ...

Restaurants are not afraid of taking some time to fully open up to the public, but these places are, or will be soon. West ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft ...

After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...

This is not something we expect to enjoy at a sushi restaurant, but it pretty much ... Head chef Hisashi Udatsu’s background has something to do with his contemporary approach to sushi.