Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...

This delicious veggie pie was made to be shared with family and ... Gently fry the onion and squash for 5 minutes, or until the onion is lightly browned and the squash is beginning to soften ...

We'll be honest with you -- not all recipes are ... but a frozen deep-dish pie shell will work in a pinch. From there, you'll ...

It's a little easier to choose once you know that squash are divided into two subgroups: tender summer squash and hearty ... gives you the best chef-inspired recipes, offers tips for decorating ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...