The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" You might want to make extra of Kat Lieu's Shrimp Summer Rolls ... have time to cook, she ...

In a bowl, toss the shrimp with ... fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels. Keep the cooked spring rolls warm in a ...

Whether you're making a simple shrimp cocktail, shrimp summer ... been frozen, then thawed; therefore it's not going to be as fresh as the frozen shrimp (which you can thaw at home and cook ...