This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

To make this Giant Lips Cake, I baked 12lbs of my Ultimate Chocolate Cake, filled it with pink Italian meringue buttercream, and draped it all in bright red fondant. I even gave it a GLAM twist by ...

So this chocolate cake recipe is super easy - so much so that in Canadian historical cookbooks from the 1950s / 1960s it's called a dump cake... Not to be confused with what Americans call a dump cake ...