There are many go-to foods and drinks during the summertime, but watermelon can be enjoyed just as it is or in an icy summer ...

This article dives into the best fruits for shedding those extra pounds and how to incorporate them into your diet. Keep ...

Trees are tapped in early spring when the sap begins to flow and sugar content is highest. An individual tree can produce 5-60 liters of sap per day, which may sound like a lot, but 35-45 liters of ...

From watermelon to peaches ... Because they have a high sugar content, they can take on a lot of colour on their skin from the braai. Tomatoes can also assume a lot of flavour from the braai ...

A doctor has revealed the foods he recommends eating after drinking alcohol to boost hydration and help blood sugar levels ... Additionally, watermelon is an effective food, providing much ...

During the meeting, officials briefed the prime minister on the installation and monitoring of video analytics in the sugar industry. Highlighting the importance of technology, the prime minister ...

Negros Occidental, home to the historic sugar plantations and landmarks such as the Balay ni Tana Dicang in Silay City and the Lacson Ruins in Talisay, offers a glimpse of the opulent past of the ...

Natural sugars usually come with a package of nutrients that help offset some of the negative aspects of the sugar content. For instance, fruit has fiber that causes your body to absorb sugar at a ...

This recommendation is on added sugars in foods such as refined cereals, pastries, cakes, and candy, sweetened teas, or coffee, not natural sugar content in fruits, vegetables, or dairy products.

Get ready for the saccharine sweetness of brown sugar. The Food and Beverage Trends Report, published annually for several decades by California-based T. Hasegawa, a flavor development company ...

"We couldn’t be more thrilled to bring Mexican Sugar to Houston ... hibiscus and machete (serrano-infused tequila, watermelon, cucumber, lime) margs. All juices used in cocktails and agua ...

In the 1940s and 50s, in the lean years after World War Two, people in the region would boil watermelon down into a molasses or jam when sugar was hard to come by, Ms Hercules said. Visiting ...