Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Sometimes it takes two to make a dream come true. In the case of replacing eggs in recipes, that means combining a pair of ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

Central Minnesota has lots to offer for Valentine's Day, including truffles, home-made Belgian chocolate and toffee. Here are ...

There are plenty of budget-friendly egg substitutes that work just as well. To find the perfect replacement, you have to ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...