In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Farmer's Daughter ...

The best thing about this recipe is its versatility ... Modeled after the French Provençal stuffed tomatoes, or tomates farcies, the goal is to roast the tomatoes until tender and wrinkled ...

7. Stuff the prepared mixture into the scooped-out tomatoes. 8. Cook the stuffed tomatoes by either baking them in an oven or shallow frying them in a heavy pan with a lid on low heat.

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been ... Jews to eat rice during the holiday. This recipe makes a great alfresco dinner or lazy ...

Slice the top of the tomato and scoop out the seeds and flesh to get an empty cup. 2. Keep the lid aside. Brush the tomatoes inside out with the oil. 3. Fill the tomatoes with the potato mixture and ...

They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect. This meal, if served as 10 portions, provides 249kcal ...

The ingredient list for Drummond's stuffed-pepper recipe included zucchini, onion, garlic, Roma tomatoes, and bell peppers. She noted that any color of bell peppers could be used, so I went with ...

A twist on the classic aubergine parmigiana . Gennaro Contaldo makes a fresh, summery starter of aubergine and smoky mozzarella-stuffed tomatoes. Preheat the oven to 200C/400F/Gas 6. Place the ...

About Pepper Mushrooms with Tomato Chutney Recipe: Mushroom caps stuffed with a mixture of cheese, fresh coriander and spices, baked golden and served with a tangy tomato chutney. Core the cap with ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...