Some preparations swap the tomato sauce for Alfredo or pesto, and even seafood manicotti ... On paper, stuffed shells follow a nearly identical prep to manicotti: Cook the pasta to al dente ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...