After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of ...

"Ribollita means twice-cooked, or 'reboiled,' in Italian,“ says Allrecipes Community Member JOSIE. ”A white bean stock is ...

A new Italian bakery is opening up in Edinburgh's West End, set to launch on March 3 at 20 West Maitland Street as they ...

Giacomo Sgroi, who operated Nonna Sulina’s Sicilian Kitchen & Grill at 5000 Bath Pike in Hanover Township, Northampton County, is planning to open Tinto Tapas & Pasta – another full-service Italian ...

We ordered a stuffed crust pizza from both chains to compare them. After tasting them, there's no doubt which one we'll be ...

Try one of these old-school Italian restaurants when craving cannoli or lasagna like Grandma used to make. Some have been serving for more than a century.

San Jose’s dining scene is more vibrant than ever, offering an impressive mix of global flavors, high-end dining, and ...

At his new North Melbourne restaurant, a former Scopri chef makes classic southern dishes like stuffed pork neck, chargrilled ...

Send event information by email to [email protected]. List the time, date, location, cost and contact ...

Johnny Angiuli, the owner of one of the last bastions of L.A.'s bygone Little Italy, shared hometown specialties and hot sandwiches with his community and beyond — for nearly 60 years.

Experience ALPINA at Eataly Toronto, a winter pop-up featuring Alpine-inspired cuisine, warm cocktails, and après-ski vibes ...