Fry until the spices are well cooked. Stuff the bitter gourd: Stuff the cooked mixture into the prepared bitter gourds. Fry the stuffed bitter gourd: Heat the remaining oil in a heavy pan.

Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. 2. Squeeze the bitter gourd to remove the bitter ...