Yogurt is a delicious and convenient dessert that is easy to incorporate into your daily diet. But when you eat it every day, ...

Greek yogurt and skyr are fermented dairy products with a higher protein content than regular yogurt. They're also both good ...

Standard culture yoghurt: Contains Lactobacillus bulgaricus and Streptococcus thermophilus, with slightly different strains being used depending on the mildness of yoghurt required. These bacteria ...

The two most commonly used bacterial strains in yogurt production are Lactobacillus bulgaricus and Streptococcus thermophilus. Many yogurts also contain additional probiotic strains such as ...

High-protein yogurts are cultured with, at minimum, Lactobacillus delbrueckii, subspecies bulgaricus and Streptococcus thermophilus. A separate SOI for high-protein yogurt does not currently exist.