The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.

sticky buns bring everyone to the table. And the best part? You don’t have to be a pro baker to whip these up. This simple recipe combines soft crescent roll dough with a rich pecan topping ...

[CLICK HERE to get a printable recipe.] For the sticky bun dough, you need the following: For the sweet filling, you need: ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled ... you will need a free-standing mixer fitted with a dough hook. For the dough, melt the butter in a small saucepan ...

Friday is National Sticky Bun Day. The following recipes offer several ways to enjoy the taste of this classic sweet, including in muffin form.

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns. Equipment and preparation ...

Sticky buns reportedly fueled soldiers in World War I. Bakers in the U.S. sent sticky buns to troops overseas, offering ...

Chow and Alex Mezger’s cinnamon bun recipe Chow and Alex say ... mix until everything comes together to make a very soft, sticky dough. Knead for 10 minutes using an electric dough hook ...

Cinnamon rolls, also known as cinnamon buns, are delicious ... often require making a yeast-leavened dough that needs time to rise. Luckily, this simple recipe from Arman Liew at The Big Man's ...