When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Who needs a crowded restaurant when a sizzling fajita feast is this easy? These Sheet Pan Chicken Fajitas with Tomatillo ...

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

A slow cooker is a simple way to make delicious homemade meals with minimal effort. Just add your ingredients, set the timer, ...

This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...

The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic ... The peanut "chicken" garden burrito is $11. But the most popular item on the menu is the ...

This chicken stew is a ... sauté the onion and celery for a couple of minutes in a little olive oil. Add the rosemary and garlic and continue sautéing for another couple of minutes. Add the stock, ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little extra incentive. Cold weather calls for hot meals, and the Carnival ...

Add your onions with the salt and cook till the onions are soft. Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons ...

Add onion to pot, still over medium heat. Cook, stirring occasionally, for 4 or 5 minutes, until lightly browned. Add garlic, cumin, tomatoes, carrots, green chili peppers, then sprinkle flour ...

Traditionally, pepper soup is eaten with pounded yam, though I prefer boiled plantain. With soup – and with everything in life – I like to take my own path.” Patrick Beaumé tries his onion ...