British Pie Week is the perfect excuse to indulge in the comforting, pastry-wrapped goodness that has been a staple of British cuisine for centuries. Whether you prefer something rich and meaty, ...

Probably the fastest steak pie you’ll ever make ... Line a baking tray with baking paper. Unroll the pastry and cut in half. Re-roll one half, wrap in foil and set aside or freeze for another ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

This classic steak pie uses stout to make a ... trim the excess and use a fork to crimp the edges. Cut a small cross in the centre of the pastry lid to allow steam to escape.

Have you ever sliced into the flaky crust of a steak and ale pie or enjoyed the savory satisfaction of a beef Wellington? Whether it's enrobed in pastry, slowly simmered in a flavorful broth ...