Probably the fastest steak pie you’ll ever make ... Line a baking tray with baking paper. Unroll the pastry and cut in half. Re-roll one half, wrap in foil and set aside or freeze for another ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

This dish combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing. Luckily, a few tried-and-tested methods can ensure the perfect slice. The first ...

This classic steak pie uses stout to make a ... trim the excess and use a fork to crimp the edges. Cut a small cross in the centre of the pastry lid to allow steam to escape.

Have you ever sliced into the flaky crust of a steak and ale pie or enjoyed the savory satisfaction of a beef Wellington? Whether it's enrobed in pastry, slowly simmered in a flavorful broth ...