Not all steak sauces are created equal. We decided to try out some popular ones from the grocery store ourselves to see which ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

"To make a strong beef tea, use one pound of the round beef cut into small cubes and freed from bone, fat and gristle. To one ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

This steak with onion cream sauce is one of Ree's favorite special occasion recipes! The steaks are seared in a heavy-bottom skillet before you move them to a baking sheet to finish cooking in the ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...