So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins.

The most common varieties found in supermarkets include: Squash is versatile and retains its flavor whether roasting, boiling, steaming, microwaving, or simmering in a stew. Dry heat as with ...

There are plenty of different popular types of squash, though butternut often becomes the default choice. The problem is, ...