F rom hot soups that keep me warm in the winter to chilled summer soups that put good use to all the extra vegetables from ...

First up we have a beautiful dish of roasted scallops with squash and a simple citrus and pickled ginger. You’ll be surprised how well this combination works and this is a nice little special ...

Knowing the best type of wine to pair with a meal requires a wealth of knowledge. That's why we asked an expert what goes best with butternut squash soup.

Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other perfectly, with smoked sausages (made with pork or turkey ...

Ladle the soup into bowls and top with fresh basil and more parmesan cheese and serve with a grilled cheese sandwich. Store leftover butternut squash soup in an airtight container in the ...

Romy London’s spicy swede and ginger soup is a cozy dish packed with flavor and warmth. Swede, also known as rutabaga, is a root vegetable with a slightly sweet, earthy taste. It’s a versatile and ...

Carefully remove the peel from the squash or pumpkin with a sharp knife. Cut into 4 or 6 even-sized wedges and place in a medium-sized bowl with half the chopped rosemary, half the crushed garlic and ...

Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ... considered a cure-all in Indonesia, akin to chicken soup for Americans. “Growing up, my mom always made ...

I was looking for a perfect antidote to a wintry evening. A comforting bowl of winter squash soup paired with golden cheddar cheese toasts is the perfect answer. The soup, made from butternut ...

To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes. Drain and refresh by running under cold water, then transfer to a large bowl.

If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup, corn chowder and white chicken chili, from the Courier Journal's extensive ...

Mulligatawny soup was first made during the British Raj as there was no ‘Indian soup' so they made a fusion with British and Indian ingredients. There’s a national representative for ...