The good news? It doesn’t require a big change: The study found that swapping 10 grams (less than a tablespoon) of butter a ...
The intake of plant-based oils, on the other hand, were connected to a decrease in mortality. The highest consumption of ...
A study of over 220,000 people that looked at the consumption of butter versus plant oils has reached a conclusion that shows ...
That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.
The major study of dietary habits suggests that consuming more plant oils, and less butter could lead to better health.
and olive oil, was associated with lower total, cancer, and cardiovascular disease mortality, whereas butter intake was associated with increased risk of total and cancer mortality. The results ...