Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

The artificial sweetener that’s been a staple in American households for decades is now facing fresh scrutiny, as emerging research casts a shadow over its supposed benefits. What was once ...

Aspartame-fed mice (right) developed larger and more plaques (red) in their arteries (pink) compared to mice that never consumed the sweetener. From diet soda to zero-sugar ice cream, artificial ...

Share on Pinterest New research finds a link between higher risk for cardiovascular disease as the artificial sweetener aspartame. SabdiZ/Getty Images Artificial sweeteners have long been used as ...

Bacolod City—The government will start implementing in March a sugar order (SO) that calls for the imposition of import clearance fees on alternative sweeteners, according to the Sugar ...

Some research has suggested that long-term use of artificial sweeteners may heighten the risk of stroke, heart disease and even premature death. Artificial sweeteners used in soft drinks could ...

These 21 irresistible sugar-free treats—chocolate chip to lemon—fit any diet and bake up a storm. Ready to indulge? Here are ...

According to Michigan State University and Penn State University Extension, granular and liquid fertilizers provide the same total amount of nutrients; the differences lie in crops’ access to ...

And Splenda's not alone—our Wellness Council MD, Frank Lipman, argues that there's no free (sweetened) lunch when it comes to artificial sweeteners.

When it comes to formulating with natural sweeteners, experts explain why hybrid sweetener systems are crucial to beverage innovations.