These pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp ...

When it comes to party appetizers, few things hit the sweet-and-spicy spot quite like a Pepper Jelly Cheese Dip. This c ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors ... Season with salt and pepper. Brush the shrimp with olive oil and season ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

For the first time, coffee meets pepper in a gourmet coffee jelly, a product that redefines ... including his debut showcase at the Red Rose for Gregory. Camgar Farms is now in the process of ...

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...