Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

If you tried to keep track of every new restaurant and bar in San Francisco, your head might spin. So just read this list ...

If you already know and love Mediterranean classics, we've collected some underrated Mediterranean sauces that will easily ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the ...