Started in 1980, Luo Ma Sha Guo hails from Chengdu, a place famous for Sichuan food and hotpot. This brand, touted as “Mom ...
Seventh Eleven announced on the 16th that it will showcase the ready-to-eat refrigerated meal 'Park Eun-young's spicy mala mapo tofu rice bowl' featuring Chef Park Eun-young, known as the 'Goddess of ...
The revolving door of restaurants in Damansara Utama welcomes its latest newcomer: Lŭ Damansara, which opened in December ...
1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...
Mapo Tofu is a delicious braise of custardy tofu adrift in a garlicky, spicy meat sauce. It’s a signature dish of the Sichuan province in China. This easy-to-prepare version showcases ground ...