We found out everything you need to know about Buc-ee's popular jerky by purchasing, taste-testing, and ranking 14 flavors of ...

Riverton's Brian Tucker saw the writing on the wall in the booming jerky industry. His company, which focuses on the ...

Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool completely on the racks before serving.

I get about 10-15 strips out of a batch (varying by recipe) - let’s average that out to 12. That’s $48 worth of jerky, for $8 or less. Make 5 batches, that’s your $200 in savings! Anyway, we ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...